Mono Viura & Chardonnay

Wine Making

The wine is subjected to a process which is intended to control all wine making until its complete development. To do this, after maceration, it will ferment in stainless steel tanks, resulting in a high quality white wine.


Tasting Notes

It is a wine with a yellowish-green hue. Its aroma is reminiscent of pineapple. Soft and light wine, perfectly harmonized. The ideal temperature to serve is between 7ºC and 10ºC.

Varietal White Wine

  • Varieties of grape: Viura, Chardonnay.
  • Come from our 3,000 hectares of vineyards at an altitude of 800 meters.
  • Designation of Origin Cariñena.

  • Certificates

    IFS - International Food Standard (High Level)

    BRC - Global Standard Food (Grade B+)