Mono Viura & Chardonnay
The wine is subjected to a process which is intended to control all wine making until its complete development. To do this, after maceration, it will ferment in stainless steel tanks, resulting in a high quality white wine.
It is a wine with a yellowish-green hue. Its aroma is reminiscent of pineapple. Soft and light wine, perfectly harmonized. The ideal temperature to serve is between 7ºC and 10ºC.
IFS - International Food Standard (High Level)
BRC - Global Standard Food (Grade B+)