Paniza Garnacha Rosé
Light maceration and fermentation in stainless steel tank, controlling its development and temperature.
A transparent appearance with a pink tone. The aroma of the wine is characteristic of forest fruits such as strawberry and raspberry, with subtle floral notes. With body and great balance, it is recommended to serve between 10-12 ºC.
Varietal Rosé Wine
IFS - International Food Standard (High Level)
BRC - Global Standard Food (Grade B+)