Wine Making

The grapes from vines from over 40 years old are harvested by hand. After de stemming and crushing the grapes macerate for 2 or 3 days at a temperature of 5° to 8°C. The fermentation takes place in stainless steel tanks at a controlled temperature (23°-25°), with several daily pumps. Once the initial fermentation takes place the wine tear is discovered and passed to new French oak barrels where malo-lactic fermentation is carried out with its lees. Subsequently the wine is decanted and continues to mature in barrel for up to 18 months. Finally the coupage is performed and the wine once filtered and clarified, remains rounding in bottles for 18 months before going to market.


Tasting Notes

Our most prestigious wine has a fabulous cherry red hue. Its aroma is intense and complex, it reminds us of wild red fruits, nuts and all, accompanied by incredible balsamic notes. Harmonized perfectly, its flavour reminds us of vanilla and chocolate. It is an elegant and harmonious wine.

Reserva Signature Red Wine

  • Varieties of grapes: Garnacha, Syrah, Cabernet Sauvignon.
  • Come from our 3,000 hectares of vineyards at an altitude of 800 meters in slate soil. Harvested only from more than 40 years old vines.
  • Designation of Origin Cariñena.

  • Certificates

    IFS - International Food Standard

    BRC - Global Standard Food



  • Added 2008: Silver Medal - Mundus Vini 2014.
  • Added 2007: Gold Medal - Mundus Vini 2013.
  • Added 2007: Silver Medal - Berliner Wein Trophy 2013.
  • Added 2007: Bronze Medal - International Wine Challenge 2012.
  • Added 2007: Bronze Medal - International Wine & Spirit Competition 2012.
  • Added 2007: Gold Medal - Berliner Wein Trophy 2012.
  • Added 2007: 90+ points in Robert Parker's Wine Guide.
  • Added 2007: Silver Medal - Intervin International Wine Awards 2011, Canada.
  • One of the three best wines in 2012, according to "Real Wine Guide", the most important wine magazines in Japan.