Mono Garnacha

Wine Making

The first step is the maceration of grapes followed by fermentation in stainless steel tanks. Throughout the process the development and temperature are controlled.


Tasting Notes

The intense red colour of the wine is characterized by its violet flashes. It has a scent that evokes forest fruits such as blackberries and black cherries. It is an elegant wine, perfectly balanced and fleshy with a soft taste.

Varietal Red Wine

  • Variety of grape 100% Garnacha.
  • Come from our 3,000 hectares of vineyards at an altitude of 800 meters.
  • Designation of Origin Cariñena.
  • Wine suitable for red meats, pastas and cheeses. serving temperature: 10-12ºC.


    IFS - International Food Standard (High Level)

    BRC - Global Standard Food (Grade B+)