Mono Cabernet Sauvignon
The wine making process takes place in several stages. Development and temperature controlled at Each of them. It begins with the maceration and ends with wine fermentation in the stainless steel tanks.
The wine is complex and elegant with an an intense colour . With a scent reminiscent of wild strawberries, blackberries and mountain grass. It has a structured body with a perfect degree of acidity. To be served at temperatures between 12ºC and 15ºC.
Varietal Red Wine
IFS - International Food Standard (High Level)
BRC - Global Standard Food (Grade B+)