Ibero 2013


Tasting notes

Brilliant garnet red with orangey hues. Complex bouquet: roast chesnuts, spices, vanilla, balsamic. On tasting, it is smooth, harmoniois and elegant with subdued tannins. It has a redined finish, with notes of oak and wild red berries.


An excellent match for truffles, mature cheeses, wild game and roast lamo. Best served at 18ºC (64º F).

Grape Variety

Cabernet Sauvignon, Tempranillo & Garnacha.


2.800 hectares at 700 meters altitude locatet in Cariñena Designation of origin.


Hilly terrain at base of the Ibérico Mountains.


After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolatictic fermentation the coupage is made and then the wine is decanted and aged in oak barrels. Finally, the wine will be filtered being bottled.


IFS - International Food Standard

BRC - Global Standard Food