Ibero 2016


Characteristics

Tasting notes

Cherry colour with brick-red and garnet shades. Bouquet of dried fruit, vanilla and toasted notes. An open wine, with good balance between fruit and oak-ageing, and with a persistent finish.

Pairing

Ideal with roast vegetables, wild fowl and lamb. Best served at 15-18ºC (59-65º F)

Grape Variety

Tempranillo

Vineyards

2.800 hectares at 700 meters altitude locatet in Cariñena Designation of origin.

Terroir

Hilly terrain at base of the Ibérico Mountains.

Vinification

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine aged in oak barrels.


Certificates

IFS - International Food Standard

BRC - Global Standard Food