Viñas Viejas de Paniza
Made with vines of up to 100 years old that come from the highest areas around Paniza, in the shire of Cariñena. After crushing and de stemming, the grapes ferment for 15 days at controlled temperature in stainless steel tanks with several daily rankings. After the descoliation and subsequent malolactic fermentation, the coupage is carried out and the wine is passed into the barrel for 6 months. Subsequently the wine is bottled and remains our silent underground cellar.
Its aroma invokes raspberry and cherry red , accompanied by subtle memories of mocha and vanilla. All these combinations of aromas bring the wine of an unparalleled wealth and complexity.
IFS - International Food Standard (High Level)
BRC - Global Standard Food (Grade B+)