Agostón Tempranillo & Cabernet

Wine Making

After crushing and de stemming, the wort ferments in contact with the skins for 10 days in stainless steel tank at a controlled temperature. The racking is done carefully to extract the best tannins and colour. Malolactic fermentation happens in French and American oak barrels. After two months in barrel the wine is stabilized and filtered before being bottled.


Tasting Notes

Wine with great background, it is one of the favourites in the range for its incredible aroma of blackberry jam, black plums and chocolate. Its spicy taste is voluminous, it has a cheerful and very warm finish.

Young Red Wine

  • Varieties of grapes: Tempranillo, Cabernet Sauvignon.
  • Come from our 3,000 hectares of vineyards at an altitude of 800 meters.
  • Designation of Origin Cariñena.

  • Certificates

    IFS - International Food Standard

    BRC - Global Standard Food



  • Added 2009: Gold Medal - "La Selección Der grosse Spanien WeinPreis” 2010
  • Added 2009: Silver Medal - Decanter 2010
  • Added 2009: Bronze Medal - Internacional Wine Challenge 2010
  • Added 2008: 91 points, Excellent Five Stars - Guía Peñín 2010
  • Added 2008: Gold Medal - Concours Mondial de Bruxelles 2009