Agostón Garnacha & Syrah


Wine Making

After crushing and de stemming, the wort ferments in contact with the skins for 10 days in stainless steel tank at a controlled temperature. The racking is done carefully to extract the best tannins and colour. Malolactic fermentation happens in French and American oak barrels. After two months in the barrel the wine is stabilized and filtered before being bottled.

Characteristics

Tasting Notes

It is a spectacular wine which taste is reminiscent of the best forest fruits like raspberries and black cherries. Its soft and juicy style, make this Jabali an extremely attractive wine.

Young Red Wine

  • Varieties of grapes 50% Garnacha, 50% Syrah.
  • Come from our 2,800 hectares of vineyards at an altitude of 800 meters.
  • Designation of Origin Cariñena.

  • Certificates

    IFS - International Food Standard (High Level)

    BRC - Global Standard Food (Grade B+)

     

    Awards

  • Added 2009: Silver Medal - Selections Mondiales, Québec 2010.
  • Added 2009: 90 points, Excellent Five Stars - Guía Peñín 2010.
  • Added 2009: Silver Medal - "La Selección Der grosse Spanien WeinPreis” 2010.
  • Added 2009: Bornze Medal - Internacional Wine Challenge 2010.
  • Added 2008: Gold Medal - Concours Mondial de Bruxelles 2009.
  • Added 2008: Silver Medal - Internetional Wine Challenge, London 2009.
  • Added 2008: 90 points, Excellent Five Stars - Guia Peñín 2010, Madrid 2008.
  • Added 2008: One of the Best 100 Spanish Wines 2008 - Unión Española de Catadores, Madrid 2009.
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